INGREDIENTS
4
Chicken breasts, trimmed and cut into 1″ thick strips, large
1 cup
Flour to coat the chicken
3
Garlic cloves
1 lb
Mushrooms, fresh
1
Onion, medium
1 1/2 cups
Chicken broth
1 tbsp
Lemon juice
3 tbsp
Flour
1
Salt and freshly ground black pepper
6 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Half and half