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Banana-Raspberry Cake with Lemon Frosting

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cake:

Cooking spray

1 tbsp

all-purpose flour

1 1/3 cups

granulated sugar

1/4 cup

butter, softened

3

large eggs

1 3/4 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

low-fat buttermilk

1 cup

mashed ripe banana (about 2 bananas)

1 tsp

vanilla extract

Frosting:

3/4 cup

1/3-less-fat cream cheese, chilled

2 tbsp

butter, softened

2 tsp

grated lemon rind

1/2 tsp

vanilla extract

salt

2 1/2 cups

powdered sugar, sifted

1 1/2 cups

fresh raspberries (optional)