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Apple Bundt Cake with Cream Cheese Filling

Liz Berg
  • 95 minutes
  • Serves 16

INGREDIENTS

8 oz

cream cheese, at room temperature

1/2 cup

sugar

1

egg

2 tbsp

flour

1 tsp

vanilla

1 cup

finely chopped toasted* pecans, optional (I did not use)

3 cups

all-purpose flour

1 cup

granulated sugar

1 cup

firmly packed light brown sugar

2 tsp

ground cinnamon

1 tsp

salt

1 tsp

baking soda

1/2 tsp

ground nutmeg

1/2 tsp

ground allspice

1/2 tsp

ground ginger

3

large eggs, lightly beaten

3/4 cup

canola oil

3/4 cup

applesauce

1 tsp

vanilla

3 cups

peeled and grated Granny Smith apples (about 1 1/2 lb.)