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The Ultimate Coleslaw

Tyler Florence
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

mayonnaise

1 tbsp

Dijon mustard

Drizzle extra-virgin olive oil

1/2

lemon, juiced

Salt and freshly ground black pepper

1 tbsp

red wine vinegar

1 tbsp

sugar or pinch

1

store-bought bag shredded slaw mix (containing red and green cabbage and carrots)