INGREDIENTS
1/3 cup
Carrots
2 tbsp
Cilantro, fresh
1/2 cup
Green cabbage
2 tbsp
Green onions
1/2 cup
Red cabbage
1 tbsp
Honey, raw
1/2 cup
Quinoa, cooked
1 tsp
Sesame seeds
2 tbsp
Apple cider vinegar
2 tbsp
Liquid coconut oil
2 tsp
Sesame oil
2 tbsp
Almonds, toasted
1 tbsp
Bragg's aminos