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Asian Quinoa Mason Jar Salad

Yuri Elkaim
  • 10 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Carrots

2 tbsp

Cilantro, fresh

1/2 cup

Green cabbage

2 tbsp

Green onions

1/2 cup

Red cabbage

1 tbsp

Honey, raw

1/2 cup

Quinoa, cooked

1 tsp

Sesame seeds

2 tbsp

Apple cider vinegar

2 tbsp

Liquid coconut oil

2 tsp

Sesame oil

2 tbsp

Almonds, toasted

1 tbsp

Bragg's aminos