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Ground Beef Stuffed Green Bell Peppers With Cheese

Cindy Hartlin
  • 50 minutes
  • Serves 6

INGREDIENTS

6

large green peppers

1 lb

beef, Ground

1/2 cup

onion, Chopped

1 16 ounce can

tomatoes, diced

1/2 cup

long grain rice, any available rice is fine it may affect cooking time though

1 cup

water

1 tsp

salt

1 tsp

Worcestershire sauce

1 cup

cheddar cheese, Shredded (about 4 ounces)