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Tex Mex White Chicken Spaghetti

Danelle
  • 30 minutes
  • Serves 6

INGREDIENTS

16 oz

spaghetti

3 tbsp

butter

1/2 cup

onion, diced

2 cloves

garlic, minced

3 tbsp

all purpose flour

1 1/2 cups

chicken stock

1 cup

milk

1/2 cup

sour cream

8 oz

grated white cheddar cheese

1 10 ounce can

diced tomatoes and green chilies, undrained

1/2 tsp

cumin

1 tsp

chili powder

cayenne pepper

Salt and pepper

2 cups

cooked, shredded chicken

2 tbsp

chopped fresh cilantro

Diced tomatoes, for garnish, optional