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Pork & Green Chile Stew (Chile Verde)

Nealey Dozier
  • minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Pork shoulder

2

Bay leaves

1

Cilantro, Fresh sprigs

5

large cloves Garlic

1

lbs Green chile peppers, fresh

1 tsp

Mexican oregano, dried

8 oz

Tomatillos

1

Yellow onion, large

4 cups

Chicken stock

2 tbsp

Bacon grease

1

Kosher salt and freshly ground black pepper

2 tbsp

Cider vinegar

1 tbsp

Cumin, ground

1

White rice or warm tortillas, Cooked

3/4 pound russet, yukon gold, or white potatoes (about 3 medium potatoes)