INGREDIENTS
1 tsp
Cilantro, fresh
3
Garlic cloves
1 7 ounce can
Green chilies
1 1/2 cups
Onions
1/2 tsp
Oregano, dried
2 cups
Potatoes
4 cups
Chicken broth
1 tsp
Hot pepper sauce
5 tbsp
Butter
1/2 cup
Heavy whipping cream
1 1/2 cups
Monterey jack cheese