INGREDIENTS
2 cups
Cranberries
1 cup
Pear, juice
5
Pears
1
Egg, large
1 tsp
Lemon juice, fresh squeezed
1/8 tsp
Allspice, ground
1 cup
Brown sugar, light packed
3/4 tsp
Cinnamon, ground
1/3 cup
Cornstarch
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1
Turbinado sugar
2
All-butter crusts
1 tbsp
Butter, unsalted
1 tsp
Milk