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Mexican Deviled Eggs

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Chives

8

Eggs, hard

1/3 cup

Mayonnaise

2 tsp

El paso taco seasoning, Old

1/2 cup

Cheddar cheese

2 tbsp

Sour cream