INGREDIENTS
1 lb
Bacon
1 1/4
lbs Chicken breasts, boneless skinless
16 oz
Alfredo sauce jarprepared
16 oz
Fettuccine pasta
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning
1/4 tsp
Salt
1/4 cup
Parmesan cheese, grated
10 ounces frozen chopped spinach thawed and sqeezed dry