INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1/2
bunch Asparagus
1 cup
Broccoli floret
1/2 cup
Carrot
1
Garlic
1/2 cup
Peas, frozen
1/2
Red bell pepper
2
Roma tomatoes
1/2 tsp
Rosemary, fresh
2
Rosemary, small sprigs
1 cup
Spinach
1
Summer squash
1/4 tsp
Thyme, dried
1
Zucchini
1/4 cup
Chicken broth
1 tsp
Lemon juice
1/2
Lemon, juice of
1 lb
Farfalle pasta
1 tbsp
Cornstarch
1 tsp
Garlic pepper seasoning
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 tbsp
Butter
1 tbsp
Milk
1/4 cup
White wine
1/4 cup
Water