Lemon Ricotta Pasta with Spinach and Red Peppers

fettuccine

 cup ricotta cheese

fresh lemon juice (you might need more depending on what kind of lemon juice you are using, just give it a taste.)

grated lemon rind

plenty of salt and crushed black pepper  (to taste, of course)

crushed red pepper (increase to your taste level- this makes the dish pop!)

olive oil

garlic cloves, minced

diced red bell pepper

fresh baby spinach