INGREDIENTS
16 oz
Sirloin steak
6
Baby portobello mushrooms
1
Cherry tomatoes
1 tsp
Garlic powder or granulated garlic
1
Green pepper
2 tbsp
Mustard, spicy brown
1 tbsp
Soy sauce
1 1/2 cups
Steak sauce
1
Black pepper
1/3 cup
Brown sugar
1
Kosher salt
1
Pepper, Yellow