INGREDIENTS
1 tbsp
vegetable oil
1/2 tsp
Ginger (minced)
1 tbsp
garlic (chopped)
1/2 cup
reduce sodium soy sauce
1/2 cup
water
3/4 cup
dark brown sugar
1 lb
flank steak (I used sirloin steak)
1/4 cup
cornstarch
2
large green onions (sliced on the diagonal into one-inch lengths)
Vegetable oil (for frying (about ½ cup))