INGREDIENTS
2
beef cheeks
2 tbsp
apple cider vinegar
4 cloves
garlic
1 tbsp
ground cumin
1 tbsp
dried oregano
1 tsp
ground black pepper
2
chipotle peppers in adobo sauce
1 tbsp
adobo sauce, optional
1/2 cup
bone broth
2 tbsp
fresh lime juice
sea salt