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Instant Pot Taiwanese Beef Noodle Soup

www.tablefortwoblog.com
  • 45 minutes
  • Serves

INGREDIENTS

2 1/2 lb

bone-in beef shank

1

large onion, quartered

2

tomatoes, quartered

3

peeled garlic cloves

1

piece of large ginger, sliced into large thin pieces

1 cup

soy sauce

1/4 cup

shaoxing wine (Chinese cooking wine)

3

star anise

2

cinnamon sticks

1/2 tsp

fennel seed

1/2 tsp

ground clove

1/2 tsp

ground cumin

3

dried Thai red chilies, optional

1 lb

Asian noodles, depends on how much soup vs. noodle ratio you like

Green onions, for topping