INGREDIENTS
1
bag Hurst Slow Cooker Chili Beans and seasoning
1 lb
cooked ground beef
1
small onion, chopped
1
small pepper, seeded and chopped
1 15 ounce can
diced tomatoes
1 6 ounce can
tomato paste
Salt and pepper
1 lb
pasta noodles, shells or elbows
2 cups
shredded sharp or medium cheddar cheese