Instant Pot Chicken Tortilla Soup

INGREDIENTS

1 lb

boneless skinless chicken breasts

1 can

black beans, (rinsed and drained)

14 oz

can fire roasted diced tomatoes

10 oz

red enchilada sauce

medium onion, chopped

4 oz

chopped green chilies

2 cloves

garlic, minced

2 cups

water

16 oz

lower sodium chicken broth or vegetable broth

1 tsp

cumin, (may add more if you want a spicier soup)

1 tsp

chili powder, (may add more if you want a spicier soup)

1/8 tsp

black pepper

bay leaves

1 cup

frozen corn

1 tbsp

cilantro chopped

1/2 cup

part skim shredded mozzarella cheese

lime for garnish