INGREDIENTS
12 oz
Turkey sausage
4
Zucchini, medium
1/2 cup
Chicken broth, reduced-sodium
1 10 3/4 ounce can
Cream of chicken soup, reduced-fat and reduced-sodium condensed
4 cups
Herb-seasoned stuffing mix
1
Cooking spray, Nonstick
2 tbsp
Butter
1
carton Sour cream, light