INGREDIENTS
2 lb
stew meat, cut into bite-sized pieces
1/4 cup
flour
1 tsp
sugar
1 tbsp
oil
2 cups
beef broth
1 15 ounce can
diced tomatoes
1 tsp
chili powder
1/4 tsp
thyme
1 tbsp
Worcestershire sauce
1 tbsp
tomato paste
1 tbsp
dried minced onion flakes
1/4 tsp
garlic powder
2
carrots, peeled and chopped
1 lb
yukon gold potatoes, peeled and chopped
1/2 cup
frozen green peas
salt and pepper,