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Instant Pot Beef Stew

Stephanie, Plain Chicken
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

stew meat, cut into bite-sized pieces

1/4 cup

flour

1 tsp

sugar

1 tbsp

oil

2 cups

beef broth

1 15 ounce can

diced tomatoes

1 tsp

chili powder

1/4 tsp

thyme

1 tbsp

Worcestershire sauce

1 tbsp

tomato paste

1 tbsp

dried minced onion flakes

1/4 tsp

garlic powder

2

carrots, peeled and chopped

1 lb

yukon gold potatoes, peeled and chopped

1/2 cup

frozen green peas

salt and pepper,

6 people Recommend This Recipe