Glazed Chicken with Dried Fruit and Parsnips

extra-virgin olive oil

medium shallots

medium-large parsnips, peeled and cut into 1-inch chunks

apricot preserves

whole-grain mustard

ground ginger

ground cumin

medium skin-on, bone-in chicken thighs

Kosher salt and freshly ground pepper

pitted prunes, roughly chopped

dried apricots, roughly chopped

apple cider vinegar