INGREDIENTS
3
whole skinless chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
lemon pepper
1/2 tsp
paprika
1 cup
sour cream
1 10 ounce can
cream of mushroom soup
6 oz
canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup
white wine or 1/4 cup chicken broth