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Flat-leaf parsley, fresh
Salt and pepper
Olive oil, extra-virgin
loaf Rustic/artisan/crusty white bread, cut into 1/2-inch cubes (about 9 1/2 cups bread cubes)
I have mixed reviews of this stuffing, the flavors were really good and it smelled amazing as it cooked. However it was crunchier than I like my stuffing.