INGREDIENTS
1/2 tsp
Poultry seasoning
5
Celery stalks
3 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
2
Onions, medium
1 tsp
Rosemary, dried
1 tsp
Sage, dried
1 tsp
Thyme, dried
3
Eggs, large
1/2 cup
Chicken broth
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
7 tbsp
Butter
1
loaf Rustic/artisan/crusty white bread, cut into 1/2-inch cubes (about 9 1/2 cups bread cubes)
I have mixed reviews of this stuffing, the flavors were really good and it smelled amazing as it cooked. However it was crunchier than I like my stuffing.