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Thanksgiving Stuffing (Classic Herb Stuffing)

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 9

INGREDIENTS

1/2 tsp

Poultry seasoning

5

Celery stalks

3 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

2

Onions, medium

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1 tsp

Thyme, dried

3

Eggs, large

1/2 cup

Chicken broth

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

7 tbsp

Butter

1

loaf Rustic/artisan/crusty white bread, cut into 1/2-inch cubes (about 9 1/2 cups bread cubes)

1 person Recommend This Recipe