INGREDIENTS
2
lbs Chicken thighs
1 tsp
Poultry seasoning
2
carrots, medium
1
Bay leaf
1
Medium (1/2 cup) onion
2 cups
Mushrooms
1
Rib (1/2 cup) celery
1
Can Chicken broth
1 cup
Barley, medium pearled
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Land o lakes butter