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Corned Beef Sheppard's Pie

Wendy O'Neal
  • minutes
  • Serves 8

INGREDIENTS

3 cups

diced carrots

1 cup

diced onion

1

tbls olive oil

4 cups

cooked and chopped corned beef

1 cup

beef stock

1

tbls corn starch

1 tsp

dried thyme

1 tsp

Worcestershire sauce

1 tsp

Dijon

5 cups

prepared mashed potatoes