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Chicken Parmesan Stuffed Shells

Food Network Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

6

Chicken tenders (about 12 ounces), frozen

2 1/2 cups

Marinara sauce

24

Pasta shells (about 10 ounces), jumbo

1 1/2 tsp

Italian seasoning

1

Kosher salt

3 cups

Mozzarella

1 cup

Parmesan, grated

1 lb

Whole-milk ricotta