INGREDIENTS
2
pkgs. or 4½ tsp active dry yeast
1 1/2 cups
warm water
1/2 cup
sugar
2
eggs
1/2 cup
butter, softened
2 tsp
salt
5 3/4
to 6¼ cups flour
Filling:
1 cup
brown sugar
4 tsp
cinnamon
1/2 cup
butter, softened
Icing:
3 cups
powdered sugar
1/3 cup
whipping cream
1 tsp
vanilla