INGREDIENTS
1
package (16 ounces spaghetti)
1 lb
ground beef
1
medium onion (chopped)
2 cloves
garlic
1
jar (24 ounces Ragu® Traditional Spaghetti sauce)
1/2 tsp
fresh ground pepper
1/2 tsp
salt
1/2 tsp
dried Italian Herbs
2
eggs
1/3 cup
grated Parmesan cheese
5 tbsp
butter (melted)
1
tub (16 ounces ricotta cheese)
4 cups
shredded Mozzarella Cheese