INGREDIENTS
1 1/2
lbs Beef sirloin, lean
8 oz
Mushrooms
1
Onion, medium
2 tbsp
Parsley
4 cups
Beef broth, low sodium organic
3 oz
Egg noodles, dry whole wheat
1/2 tsp
Black pepper, ground
3/4 tsp
Sea salt
3 tbsp
Whole wheat flour
3 tsp
Olive oil
½ cup reduced fat ((2%) plain Greek yogurt)