INGREDIENTS
1
boneless beef chuck, boneless
2
Bay leaves
1 lb
Carrots
6 cloves
Garlic
2
Onions, medium
1/4 cup
Parsley, fresh leaves
1 lb
Parsnips
1 cup
Peas, frozen
2
lbs Red potatoes
1 tbsp
Thyme, fresh leaves
1 3/4 cups
Beef broth, low-sodium
1 cup
Chicken broth, low-sodium
2 tbsp
Tomato paste
3 tbsp
All-purpose flour
2 tbsp
Vegetable oil
1 cup
Red wine, dry