Favoreats
Favoreats LLC
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INGREDIENTS
For the base
50 g
butter
25 g
dark chocolate
150 g
digestive biscuits, crushed
For the filling
300 g
white chocolate, drops or a bar broken into pieces
400 g
full fat cream cheese
150 milliliters
sour cream
2
eggs
1 tsp
vanilla extract
4
balls stem ginger, finely chopped
For the decoration
150 g
plain chocolate, melted
300 milliliters
double cream
25 g
marzipan
red food coloring
icing sugar for dusting