INGREDIENTS
1
Orange, zest of
60 g
Raisins
120 g
Ready-to-eat dried apricots
1
Egg, medium
50 g
Apricot jam
100 g
Icing sugar
70 g
Muscovado sugar, light brown
35 g
Plain flour
5 g
Salt
250 g
White bread flour, strong
25 g
Almonds, flaked
65 g
Walnut pieces
140 g
Butter, unsalted
105 milliliters
Milk, full-fat
1
X7g sachet fast-action dried yeast