INGREDIENTS
25 g
Glace cherries
1
Orange
2
Egg, free-range
50 g
Apricot jam
90 g
Caster sugar
340 g
Icing sugar
8 g
Instant yeast
5 g
Salt
250 g
White bread flour, strong
220 g
Almonds, ground
50 g
Pistachios
50 g
Butter, unsalted
135 milliliters
Whole milk
400g/14oz ready-made mincemeat