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Favoreats LLC

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Slow Cooker Beef Stroganoff Soup

www.fivehearthome.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

to 2 pounds trimmed beef stew meat (or trimmed, cubed chuck roast)

12

to 16 ounces white mushrooms, cleaned and sliced

1/2

yellow onion, thinly sliced (optional)

3 tbsp

minced fresh garlic

8 cups

low-sodium beef broth

1/4 cup

red wine (optional)

3 tbsp

Worcestershire sauce

3 tbsp

Dijon mustard

2 tsp

garlic powder

1 1/2 tsp

salt

1 tsp

onion powder

2 tbsp

dried parsley

1 tsp

dried thyme

2

bay leaves

Freshly ground black pepper,

12 oz

sour cream

1/4 cup

flour

8 oz

uncooked egg noodles

1/2 cup

fresh chopped parsley, plus additional for garnish