INGREDIENTS
Crust
1 1/4 cups
quinoa flakes
1/3 cup
quinoa flour
1/3 cup
unsalted almonds
2 tbsp
maple syrup
1/3 cup
melted coconut oil
1 tbsp
vodka or water
Filling
1 cup
canned coconut milk
1 cup
almond milk
1/2 cup
coconut palm sugar
1/4 cup
quinoa flour
1 tsp
coconut extract
1 tsp
vanilla extract