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Coconut Cream Quinoa Tartlets

Wendy Polisi
  • 150 minutes
  • Serves 8

INGREDIENTS

Crust

1 1/4 cups

quinoa flakes

1/3 cup

quinoa flour

1/3 cup

unsalted almonds

2 tbsp

maple syrup

1/3 cup

melted coconut oil

1 tbsp

vodka or water

Filling

1 cup

canned coconut milk

1 cup

almond milk

1/2 cup

coconut palm sugar

1/4 cup

quinoa flour

1 tsp

coconut extract

1 tsp

vanilla extract