INGREDIENTS
6 oz
Chicken breast, organic
1
Baby bok choy bunch, small
1 cup
Cabbage
1 cup
Carrots
1 tsp
Chili pepper flakes
1
Portabella mushroom or oriental mushroom, small
1 tsp
Honey
1 tbsp
Tamari or gluten free soy sauce
1
Black pepper
1
Sea salt
1 tbsp
Sesame seed
1 tbsp
Sesame oil
1/2 tbsp
Almonds
You will need at least 2 16oz mason jars