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No-Knead Skillet Focaccia

Sheela Fiorenzo
  • 200 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Rosemary, fresh leaves

2 cups

All-purpose flour

1 tsp

Instant yeast, dry

1 tsp

Kosher salt

1/4 tsp

Sea salt, flaky

4 tbsp

Olive oil, extra-virgin

3/4 cup

Water

1 person Recommend This Recipe