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Banana Nutella S'mores Cake

Courtney Rich
  • 120 minutes
  • Serves 3

INGREDIENTS

3 cups

graham cracker crumbs, about 25-27 rectangular crackers (this is best done in a food processor or blender, but can be done by placing the graham crackers in a zip-lock bag and rolling over the crackers with a rolling pin)

3/4 cup

unsalted butter, melted

1/2 cup

granulated sugar 

3 cups

plus 3 tablespoons all-purpose flour

3/4 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

3/4 cup

unsalted butter, room temperature

1 1/2 tbsp

vegetable oil

1 1/2 cups

granulated sugar

1/3 cup

light brown sugar

3

large or extra large eggs, room temperature

1 1/2 cups

buttermilk

1 1/2 tsp

pure vanilla extract

3

medium-sized bananas, mashed

16

large white marshmallows

1 cup

powdered sugar, sifted

1 cup

unsalted butter, room temperature

1/2 tsp

pure vanilla extract

1

jar (about 200 g) marshmallow fluff

5 cups

confectioners' sugar, sifted

2 cups

unsalted butter, at room temperature

1 cup

Nutella

1 tsp

pure vanilla extract

1/4 tsp

hazelnut extract

2 tbsp

heavy whipping cream