INGREDIENTS
2 1/4
lbs Chicken thighs
1
- 820g) cucumber
1
stalk Green onion
1 tbsp
Soy sauce, light
1
Black pepper and salt, Ground
1/4 tsp
Granulated sugar
1
Sesame seed, Toasted white
1/2 tsp
Table salt per, fine
2 tbsp
Sesame oil, roasted
1/2 tsp
White vinegar
1 tbsp
Shaoxing wine