INGREDIENTS
2 lb
thin asparagus, rinsed with ends cut off
3 cups
water
2 tbsp
salted butter
2 tbsp
whole wheat flour
3/4 cup
shredded mozzarella, divided
1/2 cup
shredded asiago cheese
1/2 cup
grated parmesan cheese
Sea Salt
Garlic Pepper (or regular pepper)
Fresh parsley for garnish (optional)