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Three Cheese Asparagus Gratin

Becky Hardin - The Cookie Rookie
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

thin asparagus, rinsed with ends cut off

3 cups

water

2 tbsp

salted butter

2 tbsp

whole wheat flour

3/4 cup

shredded mozzarella, divided

1/2 cup

shredded asiago cheese

1/2 cup

grated parmesan cheese

Sea Salt

Garlic Pepper (or regular pepper)

Fresh parsley for garnish (optional)