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Instant Pot Chicken Curry (Japanese)

Amy + Jacky
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs or bone-in drumsticks, bone-in

2

small onions, small

1

thin ginger, thin slice

2

medium carrots, medium

2

russet potatoes

3

garlic cloves

4

cubes Japanese curry roux

1 tbsp

Japanese soy sauce

1 tbsp

Worcestershire sauce

1

Kosher salt and black pepper

1 tbsp

Peanut oil

1/2 cup

Water