INGREDIENTS
8
Heavily marbled short ribs, Boneless
2
Bay leaves
2
Carrots
2
Celery stalks
6 cloves
Garlic
1
Garlic powder
1
Onion, large
1
Onion powder
3/4 tsp
Rosemary
1 tsp
Thyme
1/4 can
Beef broth/stock
1 can
Chicken broth/stock
1
heaping tsp Dijon mustard
1/2 cup
Ketchup
1 tbsp
Soy sauce
1
Pepper
1
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Red wine