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Sunny's Mommy's Sage Potatoes

Sunny Anderson
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

butter

2 cups

heavy cream 

15

fresh sage leaves 

2 cloves

garlic, smashed 

Kosher salt and freshly ground black pepper 

1 lb

russet potatoes, peeled and thinly sliced on a mandolin (or ask GZ to help)

1/8 tsp

cayenne pepper 

1/2 cup

grated manchego cheese