INGREDIENTS
4 oz
cream cheese, softened
2
eggs
1/4 cup
Parmesan cheese
1/2 tsp
pizza seasoning
8 oz
mozzarella cheese, shredded
1/3 cup
(or slightly more, per preference) pizza sauce (I use Ragu traditional pizza sauce)
4 oz
mozzarella cheese, shredded
Assorted toppings of preference: pepperoni, ham, sausage, bacon, ground beef, mushrooms, green peppers, etc. (I recommend precooking any toppings slightly to ensure much less fat/“liquid” to prevent a soggy crust.)