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Flourless Gluten-Free Low-Carb Pizza

Shirley Braden of Gluten Free Easily
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese, softened

2

eggs

1/4 cup

Parmesan cheese

1/2 tsp

pizza seasoning

8 oz

mozzarella cheese, shredded

1/3 cup

(or slightly more, per preference) pizza sauce (I use Ragu traditional pizza sauce)

4 oz

mozzarella cheese, shredded

Assorted toppings of preference: pepperoni, ham, sausage, bacon, ground beef, mushrooms, green peppers, etc. (I recommend precooking any toppings slightly to ensure much less fat/“liquid” to prevent a soggy crust.)