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Kabocha Squash Pie

Nami
  • 230 minutes
  • Serves 1

INGREDIENTS

2 1/2 lb

Kabocha squash/pumpkin

1

Egg yolk, large

2

Eggs, large

1/3 cup

Brown sugar

1/2 tsp

Kosher salt

2 tsp

Pumpkin pie spice

4 tbsp

Sugar

1

Pie crust

2 tbsp

Butter, unsalted

436 2/3 milliliters

Heavy cream or double creme

1 tbsp

Rum