INGREDIENTS
1
Chives or parsley
1 clove
Garlic
1/2
Kabocha squash/pumpkin, medium
1
package King oyster mushrooms
1/2
Onion
1
package Shimeji mushrooms
1 1/2 tbsp
Miso
1 1/2 cups
Elbow macaroni
1/2 cup
All-purpose flour
1
Black pepper, freshly ground
2
Kosher salt
2 tbsp
Kosher salt
1/4 tsp
Nutmeg
1/8 tsp
White pepper
1 1/2 tbsp
Olive oil, extra virgin
1/4 cup
Panko
5 tbsp
Butter, unsalted
1/2 cup
Gruyere cheese
3 1/3 cups
Whole milk
1 cup
Water