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Parmesan Sage Pork Chops

Donna
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Pork chops

1 tsp

Lemon rind

1 tbsp

Sage, dried

2

Eggs, large

1/4 cup

Flour

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 cups

Breadcrumbs

1/8 cup

Butter

1 cup

Parmesan cheese, grated