INGREDIENTS
1 cup
Lump crabmeat
1/2 cup
Basil, fresh leaves
1/2 cup
Cilantro, fresh sprigs
1
Cucumber
1 tsp
Ginger, fresh
1
Red bell pepper
2 tbsp
Tamari or low-sodium soy sauce
2 cups
Rice sticks/noodles, cooked
1 tsp
Garlic chili paste
1/4 cup
Rice wine vinegar
1/4 tsp
Sesame oil, toasted
6
sheets Rice paper wrappers